Roll = Kimchi gim-bap, Korean style spicy fermented cabbage rolled in rice and seaweed (with extra kimchi and sesame seeds)
Maybe not the most beautiful food photo ever, but seriously yummy/nutritious.
14 April 2010
Lunchee Macri-Korean Fusion
Roll = Kimchi gim-bap, Korean style spicy fermented cabbage rolled in rice and seaweed (with extra kimchi and sesame seeds)
Maybe not the most beautiful food photo ever, but seriously yummy/nutritious.
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7 comments:
It is beautiful!
And just the fact that you made it makes it doubly so.
not a bad picture, though. not bad at all.
this looks like some of that delicious stuff you made me at yr place over xmas. you should join anita's cooking blog.
www.feedingfrenzyfun.blogspot.com
Ya dude, it's the same stuff I made for you when you visited, but with more veggies.
I would like to join that blog o' cooking =P.
I think this photo is great. I stopped trying to make Korean food after a few failed attempts. It just never tasted the same! Your creation seems wonderful.
I had so many great meals there!
The one that stands out in my mind the most is the time I had freshly killed squid sliced paper thin, wrapped in a sesame leaf with a hot pepper, then washed down with a shot of soju. Man, I think that was the best meal I've had of all time.
I liked that one too. Ojinga?
gorgeous food!
word veri: expat
serious.
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